“Floral and fresh on the nose with black fruit and spice notes.
Big and expressive black fruit tones in the mouth with a solid
structure and a long finish. This wine is drinking very well now
and offers exceptional value.”
Varietals: 65% Merlot, 35% Cabernet Sauvignon
Alcohol Content : 12.5%
Ageing : 12 months in French oak barrels
Vine age: 30 years | Soil Type: Clay-limestone
Cellaring Potential: 2021 – 2026
Pair with: Lamb, ribeye or sirloin steak, cheese platter
Ideal serving temperature: 16°C
Packaging: 75 cl in cartons of 6 or 12 bottles
Environmental certification: Terra Vitis - Sustainable
Agriculture, High Environmental Value level III (HVE III)